Green veg moghrabieh with yoghurt drizzle from Salad for Days - Breezy Ways with Veg, All Year Long (page 70) by Alice Zaslavsky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked cauli and feta salad with golden raisin dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 23, 2024

    This dressing - phwoar. Absolutely delicious. I'm always suspicious of haloumi that goes cold in a dish, but this was great. The servings are VERY generous & arguably more sized to be a 'main event' rather than a side dish (probably more 10-12x side dish serves & we're gluttons).

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