Asparagus ribbons with pickled pink dressing from Salad for Days - Breezy Ways with Veg, All Year Long (page 92) by Alice Zaslavsky

  • asparagus
  • extra virgin olive oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute shallots for red shallots, and tarragon or flat-leaf parsley for chervil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gurkensalat 2.0

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for red shallots, and tarragon or flat-leaf parsley for chervil.

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