Carrot and wild rice salad with marmalade dressing from Salad for Days - Breezy Ways with Veg, All Year Long (page 150) by Alice Zaslavsky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot pink pear salad with zippy kale and ricotta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of ricotta cheese and salt flakes for ricotta salata cheese.

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