Sticky eggplant, tofu and noodle salad from Salad for Days - Breezy Ways with Veg, All Year Long (page 182) by Alice Zaslavsky

  • spring onions
  • salt flakes of your choice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute grapeseed oil or neutral oil of your choice for rice bran oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: SPC long green veg

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil or neutral oil of your choice for rice bran oil.

  • IvyManning on April 14, 2026

    Got this recipe from the Guardian newspaper. It is SOOOOO sweet. No flavor. Just a pool of hyper sweet soy sauce that drowns the other ingredients. It's a disservice to true teriyaki.

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