Malay oxtail soup from All Around The World Cookbook by Sheila Lukins

  • grain barley
  • bay leaves
  • carrots
  • celery
  • cilantro
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • ground cumin
  • fresh ginger
  • leeks
  • angel hair pasta
  • thyme
  • tomatoes
  • black peppercorns
  • oxtail
  • parsnips
  • beef bones
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on October 18, 2015

    This was good, but I really don't think it was worth the two day effort. There is a note in the recipe that says "Because the flavor is very rich, I recommend small servings." I guess I was expecting something terrific. It was good, but...

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