Fresh currant and almond lattice tart from River Cottage Great Pies: Pasties, Puds and More (page 202) by Gelf Alderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème Anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's sweet shortcrust pastry called for in this recipe can be made in advance. Can use fresh or frozen fruit. See recipe for seasonal variations.

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