Jus from River Cottage Great Pies: Pasties, Puds and More (page 232) by Gelf Alderson

  • beef stock
  • full-bodied red wine
  • Serves : 750-900ml

  • EYB Comments

    Can use the beef stock on page 228.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the beef stock on page 228.

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