Broccoli and cashew salad-fry from Salad for Days - Breezy Ways with Veg, All Year Long (page 216) by Alice Zaslavsky

  • spring onions
  • grapeseed oil
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute peanut oil or neutral oil of your choice for grapeseed oil, and macadamia nuts or water chestnuts for toasted cashew nuts. See recipe for curly cabbage suggestions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso-roasted cauli with broad bean smash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil or neutral oil of your choice for grapeseed oil, and macadamia nuts or water chestnuts for toasted cashew nuts. See recipe for curly cabbage suggestions. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.