Mushroom sauce from River Cottage Great Pies: Pasties, Puds and More (page 234) by Gelf Alderson
- whole cloves
- bay leaves
- Show all ingredients...
- Serves : 500ml
-
EYB Comments
This recipe appears in the book as a variation of "Béchamel."
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cauliflower cheese filo pie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.