Classic banana pudding from Food Network

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Notes about this recipe

  • Recipe Notes

    Refrigerate 2 hours or overnight.

  • nutrica6 on October 30, 2024

    This is a perfect classic recipe. I used mini nilla wafers and didn't bother crumbling them. I love the vanilla pudding, perfect use for leftover egg yolks. Mine thickened almost immediately on the stove, did not take the amount of time listed in the recipe.

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