Chilli con carne from Poppy Cooks - The Actually Delicious Slow Cooker Cookbook (page 88) by Poppy O'Toole

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers. See recipe for variations.

  • mondraussie on April 01, 2026

    This is good. Didn't add the tinned beans to the pot until after the cooking was finished. they are already cooked in the tin, so only need to be heated through once the meat is cooked. Served as nachos

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