Confit potato from Poppy Cooks - The Actually Delicious Slow Cooker Cookbook (page 174) by Poppy O'Toole

  • garlic
  • Charlotte potatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute ghee, clarified butter, or olive oil for duck fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee, clarified butter, or olive oil for duck fat.

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