Golden baked potato cake with smoked salmon and poached eggs from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 30) by Carolina Gelen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

  • sophie_lfm61y on May 20, 2026

    I like the concept of the dish, and there were elements that I enjoyed, such as the spiced butter - I really liked the subtle hint of fennel throughout the dish. However I found the dish too greasy, maybe 6tbs of butter instead of 8 would be better. Also think I would make it thinner next time, it didn’t develop a super crispy crunch on the exterior, so it was more mushy than I wanted. Didn’t do the poached eggs because I was lazy but I think it would’ve added even more mush so I’m not mad about skipping those

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