Rosemary olive shortbread from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 49) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sun-dried tomatoes for olives. See recipe for cheese suggestions.

  • Josh.lehrer on August 27, 2025

    I found it to taste a bit fishy, but that may just be a figment of my imagination from the olives

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