Not-to-brag-but-the-best short rib stew from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 93) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots or dates for prunes.

  • Beck001 on January 19, 2026

    Sauce has good flavor. Would do a little less on prunes as was a bit too sweet. Also thicken sauce which she said was an option.

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