Tuna burgers with yogurt-dill sauce from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 98) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other breadcrumbs for panko breadcrumbs. See recipe for topping suggestions, and for variations.

  • sburton0409 on July 29, 2025

    Loved it! Herby and delicious. Would be good without the bun as well.

  • gootenbeez on June 04, 2025

    Fairly delicious. I don't think I'll make these exactly the same again but I might change up the seasonings and use the recipe as a guide. I didn't feel the capers added anything to the tuna burger which is a bummer.

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