Cheese-stuffed pasta shells doused with saucy summer veg from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 122) by Carolina Gelen

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Notes about this recipe

  • sophie_lfm61y on March 11, 2026

    Solid, delicious, and worth the time. Took a bit of time but nothing about it was difficult, had my partner help me stuff shells so that helped cut down on what I feel is the most hands on part! Be sure to really nestle the shells into the sauce otherwise the exposed parts will remain a bit hard. Stuffed my shells with a mixture of half tofu ricotta/half real ricotta and it was perfect.

  • matt_gn5je0 on March 07, 2026

    It’s a decent amount of work but turns out fantastic. The ratatouille like base is delicious.

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