Frizzled shallot carbonara from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 126) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jeff_43hg99 on March 02, 2026

    VERY rich. Doesn’t reheat well with it being an egg based sauce, so for 2 people I divided it in half and it made 2 generous portions. Low effort with a big payoff with pantry ingredients.

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