Creamy roasted red pepper pasta from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 130) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sburton0409 on July 29, 2025

    Makes so much sauce! Would go great with grilled chicken. Tasty and slightly spice

  • Plumberful on November 21, 2024

    Easy to make and very satisfying. Perfect “pantry” dish for those times when you have zero fresh vegetables in the fridge!

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