Chickpea artichoke croquettes from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 152) by Carolina Gelen
- coriander seeds
- all-purpose flour
- Show all ingredients...
- Serves : 18-22 croquettes
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EYB Comments
Can substitute green chiles for red chiles, Castelvetrano olives for Kalamata olives, serrano chiles for jalapeño chiles, and other breadcrumbs for panko breadcrumbs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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