Hearty white bean soup with crispy fennel from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 179) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other breadcrumbs for panko breadcrumbs, water for white wine, and canned garbanzo beans or Great Northern beans for butter beans.

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