Mini meatballs with creamy dill dip from Cooking Light Annual Recipes 2006 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brick chicken baguette sandwiches; Roast beef and blue cheese wraps; Farfalle with zucchini and prosciutto; Sweet and sour slaw; Olive and sun-dried tomato tapenade potatoes; Raspberry cheesecake bars; Green bean salad with bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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