Crisp green salad with caramelized citrus dressing from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 205) by Carolina Gelen

  • flaky salt
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute regular lemons for Meyer lemons, and romaine lettuce for little gem lettuce. See recipe for cheese suggestions, and for a dairy-free variation.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute regular lemons for Meyer lemons, and romaine lettuce for little gem lettuce. See recipe for cheese suggestions, and for a dairy-free variation.

  • ozfoodie on December 26, 2024

    I was a bit concerned this would be a bit too low-key for our Christmas lunch, but it was well balanced and just right. It took a bit of faffing for me to caramelise the citrus, but the end result was tasty and very well received by the family. I used baby cos (romaine) lettuce.

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