Seared summer squash with soft melting lemons from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 226) by Carolina Gelen

  • flaky salt
  • summer squash
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute regular lemons for Meyer lemons. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular lemons for Meyer lemons. See recipe for a variation.

  • peaceoutdesign on May 20, 2025

    This was fresh and tasty. I would make it again. I would cook the lemons longer because only half were really "melted".

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