The very best banana bread from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 240) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for light brown sugar. See recipe for variations.

  • lena_r0jk5n on March 15, 2026

    Made into muffins!! Cut cooking time by half an hour but could probably have had them in the oven for 25 min

  • ellen_gvlooi on March 11, 2026

    made for kylie’s “grandkid” dinner! the sugar and salt on top is a must, perfect banana bread imo

  • nlehrer on December 30, 2025

    Super moist, fluffy, and delicious! Used brown coconut sugar instead. Wouldn’t have thought to use distilled white vinegar.

  • molly17659 on March 25, 2025

    A decent banana bread but I'm not sure I'd call it the very best. To be honest I don't think any banana bread I've ever had has ever really stood out to me. The turbinado sugar gave the crust a really nice crunch, which was my favorite part. This isn't too sweet either, which I like. I'd make it again but it's nothing to really get excited about.

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