Brown butter espresso chocolate chip cookies from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 254) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole milk yogurt for sour cream.

  • CaptainPantsless on April 09, 2026

    Sooo much coffee that it tastes acrid. Texture is off, too. They're kind of... wet?

  • KCKB on November 10, 2024

    ZOMG this is hitting all my pleasure centers! I’d better try another one just to be sure … yes, this cookie recipe has been precision-engineered to combine my favorite flavors. Will definitely be making again, possibly on a daily basis.

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