Upside-down orange cardamom olive oil cake from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 259) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cardamom for green cardamom pods; and other citrus fruit such as blood oranges, mandarin oranges, Cara Cara oranges, or Meyer lemons for regular oranges.

  • peaceoutdesign on May 28, 2025

    I hate to say it, but I think that this was pretty awful. Dry and with minimal taste, which I thought odd for having so much cardamom and orange. I did not feel that I could serve it to guests, and ended up throwing it away.

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