Corn tortillas (Tortillas de maíz) from Big Book of Bread: 125 Recipes for Every Baker (page 66) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 13, 2025

    My first time making corn tortillas from scratch was not a complete success, but I blame user inexperience rather than the recipe. I would, however, add more salt next time. If I pressed them too thin, they stuck to the plastic, so that part was a little tricky. Cooked on an electric griddle, which I used as it has temperature settings, the tortillas took much longer to cook before puffing up, so maybe the griddle didn't actually get hot enough. Will try again in a cast iron pan.

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