Red wine sauce (the cheffy one) from The Pig - Tales and Recipes from the Kitchen Garden and Beyond (page 166) by Robin Hutson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Faggots; Corned beef & coarse-grain mustard hash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow two days to prepare.

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