Spiced potato-stuffed flatbread (Aloo paratha) from Big Book of Bread: 125 Recipes for Every Baker (page 86) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil or other neutral oil for ghee, a blend of ground cayenne pepper and sweet paprika for Kashmiri chili powder, and jalapeño chiles or serrano chiles for Indian green chiles.

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