Yeasted sesame bread (Sesame dà bǐng) from Big Book of Bread: 125 Recipes for Every Baker (page 99) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for maple syrup.

  • ccania on January 24, 2026

    This baked up pleasantly and has a pillowy inner texture that’s a nice contrast to the crunchy/chewy crust, especially warm. We didn’t have enough 5-spice and added extra cinnamon that through the taste off-balance a bit, so don’t do that, but otherwise, very tasty flavor. The paste was hard to spread and didn’t seem like enough, so I might consider making more paste or stretching it in some way, if making again.

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