Seedy cracker bread from Big Book of Bread: 125 Recipes for Every Baker (page 117) by King Arthur Baking Company

  • sesame seeds
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  • old-fashioned rolled oats
  • Show all ingredients...
  • Serves : 32 crackers

  • EYB Comments

    Errata: In the method for this recipe, there is a reference to pumpernickel flour. This is supposed to be a reference to the whole rye flour listed in the ingredient list. Use all 80 grams of whole rye flour where the pumpernickel is called for.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: In the method for this recipe, there is a reference to pumpernickel flour. This is supposed to be a reference to the whole rye flour listed in the ingredient list. Use all 80 grams of whole rye flour where the pumpernickel is called for.

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