Everyday bread from Big Book of Bread: 125 Recipes for Every Baker (page 129) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on January 25, 2026

    good loaf, nice rise and firm enough to slice easily.

  • anya_sf on December 12, 2025

    Very nice bread for sandwiches or toast. Using the stand mixer, the sticky dough never really cleared the bowl, even when mixed longer, but the risen dough was easy to shape and the loaf turned out very well.

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