Golden milk bread from Big Book of Bread: 125 Recipes for Every Baker (page 173) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: In the headnote to this recipe, the author writes: "in Hindi, haldi means 'milk' and doodh is 'turmeric.'" This is incorrect, and in fact the opposite is true: In Hindi, haldi means "turmeric," and doodh is "milk."

  • hibeez on January 25, 2026

    This is a beautiful loaf! First time making Japanese milk bread, and it was relatively easy and fast. When mixing the dough, I did not knead it for the full 15 minutes. My portions were relatively even but one end rose higher than the rest. The loaf was done at 35 minutes and very dark brown on the top. We had this toasted with scrambled eggs and bacon - it was a soft yet sturdy bread, a lovely shade of yellow from the turmeric. I thought the spices might be too strong but they were subtle and there was a hint of sweet.

  • als102 on August 19, 2025

    This bread is AMAZING and so unique. Makes excellent French toast too!!

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