Tomato pie from When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South (page 146) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for single-crust pie dough p. 456.

  • nabela_vgwbdo on March 28, 2026

    I used Marie Calendar's frozen pie crust due to time. Also used sharp white cheddar and a small amount of smoked Gouda. I think I needed another tomato or two. Reheating was a little messy, so perhaps best to eat this the day it was made, but I'd make it again.

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