Southern-style baby lima beans from When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South (page 151) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mliston on March 19, 2026

    This is the only way I will make limas forever. So darned good. Savory from the bacon and the braising makes the beans so tender. So good!

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