Cuban roast pork with mojo from When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South (page 256) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned pork refrigerates 12-24 hours.

  • scheele on May 27, 2026

    Had for dinner and then used leftovers to make Cuban sandwiches the next day. My marriage continues to improve thanks to my many cookbooks!

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