Roasted red pepper salad from The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (page 114) by Naama Shefi

  • apple cider vinegar
  • preserved lemon paste
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute preserved lemon rind or lemons for preserved lemon paste, and white vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute preserved lemon rind or lemons for preserved lemon paste, and white vinegar for apple cider vinegar.

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