Loaded baked potato bread from Big Book of Bread: 125 Recipes for Every Baker (page 239) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • anya_sf on March 31, 2026

    I made 1/2 recipe = 1 loaf, baked in a Dutch oven. Relatively easy to make, good crust and flavor. I would have liked more "loaded baked potato" taste - not sure how to achieve that - maybe add cheese and bacon? The bread was great toasted, buttered, with an egg on top.

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