Walnut ficelles from Big Book of Bread: 125 Recipes for Every Baker (page 267) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 22, 2025

    Delicious, rustic bread, especially great with cheese. The dough was quite slack and sticky. I floured the counter generously and did the best I could when shaping, and was pleasantly surprised to get nicely shaped ficelles.

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