Candied citrus peel from Big Book of Bread: 125 Recipes for Every Baker (page 389) by King Arthur Baking Company

  • oranges
  • Serves : 100 grams

  • EYB Comments

    Can substitute lemons for oranges. Allow to dry overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for oranges. Allow to dry overnight.

  • hibeez on March 22, 2026

    Made softer peel than I prefer, but still tasty. River Cottage preserves is still my go-to.

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