Garlic bread egg in a hole from Big Book of Bread: 125 Recipes for Every Baker (page 403) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for bread suggestions.

  • anya_sf on September 15, 2025

    Not a fan of garlic for breakfast, so I just spread the bread with mayonnaise. Otherwise the cooking instructions worked perfectly using the book's pain de mie. It was still tricky to tell when the egg was done, but I managed twice in a row, so I guess not too tricky.

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