Quick pickled jalapeños from When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South (page 353) by America's Test Kitchen

  • jalapeño chiles
  • distilled white vinegar
  • Serves : 1 1/2 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Texas breakfast tacos; Chili con carne

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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