Stuffed red velvet cookies from When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South (page 408) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lauraastrid on January 08, 2026

    These were huge and yummy. I personally would probably omit the white chocolate chips and add more pecans if I made them again. They are not complicated really, but quite time-consuming.

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