Cilantro chutney from Food Is Love: Plant-Based, Indian-Inspired Recipes to Feel Joy and Connection (page 4) by Palak Patel
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ground cumin
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lemon juice
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- Serves : 1 cup
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EYB Comments
Can substitute serrano chiles for Thai chiles; and peanuts, sunflower seeds, or daria for raw cashews.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked squash & dal muffins (Handvo); Steamed vegetable & oat cakes (Idlis); Lentil lettuce cups (Khasta kachoris); Pakora pancakes; Pea and edamame kachoris (Lilva kachoris)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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