Rose-petal and cardamom liqueur (Rosolio alla rosa) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 229) by Victoria Granof

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Infuse 40 days and 40 nights. Can substitute 100-proof vodka for Everclear.

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