Orange-cinnamon rice from From the Earth to the Table: John Ash's Wine Country Cuisine (page 230) by John Ash and Sid Goldstein

  • cinnamon sticks
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  • onions
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute long-grain rice of your choice for basmati rice, and unsalted butter for olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork and pepper stew with oranges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice of your choice for basmati rice, and unsalted butter for olive oil.

  • kbrooks on January 27, 2026

    I modified this a bit by making it in my rice cooker. Instead of sauteeing onions, I put some dried sliced onions in the rice cooker with the rice and other ingredients, except for the butter. Added the butter once the rice was done. Delicious rice!

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