Flourless chocolate cake (Boca negro with tomatillo sauce) [Fany Gerson] from The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (page 241) by Naama Shefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for non-dairy butter, and a combination of dark brown sugar and molasses for piloncillo sugar. Refrigerate cake for at least 2 hours and up to overnight.

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