Chile crisp fettuccini Alfredo with spinach [Genevieve Ko] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 75) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • janeths on March 13, 2026

    So easy and so delicious. A very satisfying lunch.

  • emily_a1jzzo on February 27, 2026

    This was really easy and good! I added a poached egg and had it for breakfast! Definitely will make again!

  • SheilaS on April 03, 2025

    Winner! No need to chop a single thing. I started some mushrooms cooking in the butter before adding the chile crisp and liked that addition but wouldn’t hesitate to make it with just the spinach.

  • patioweather on March 28, 2025

    Another one that shocked everyone with how good it was.

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