Blistered broccoli pasta with walnuts, pecorino and mint [Dawn Perry] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 79) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower for broccoli, Parmesan for pecorino Romano, and parsley for mint.

  • patioweather on June 12, 2025

    Most of the other recipes in this book provoked oohs and ahs, and this one did not.

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